When you first look into buying local, grass-fed beef, your initial reaction may be that it's too expensive. Indeed, grass-fed beef does cost significantly more than the mass-marketed, grain-fed beef sold at the grocery store. But there are good reasons for this higher cost, and if you dig a bit deeper, you'll find the beef really is worth its price tag. Here's why.
Grass-fed beef requires a lot of labor to produce.
You don't need to be a restaurant owner or a professional chef to take advantage of juice concentrates and purees. Even home cooks can get excellent use out of a relationship with a juice puree supplier. Here are some dishes that are simple to make at home with juice concentrate or puree and a few more ingredients:
1. Create delicious smoothie bowls.
Smoothies are a sweet and easy way to get more vitamins into your diet.