Why It’s Worth Paying More For Local, Grass-Fed Beef

22 July 2021
 Categories: , Blog

When you first look into buying local, grass-fed beef, your initial reaction may be that it's too expensive. Indeed, grass-fed beef does cost significantly more than the mass-marketed, grain-fed beef sold at the grocery store. But there are good reasons for this higher cost, and if you dig a bit deeper, you'll find the beef really is worth its price tag. Here's why. Grass-fed beef requires a lot of labor to produce. Read More 

4 Dishes To Make At Home With Juice Concentrate And Juice Puree

26 April 2021
 Categories: , Blog

You don't need to be a restaurant owner or a professional chef to take advantage of juice concentrates and purees. Even home cooks can get excellent use out of a relationship with a juice puree supplier. Here are some dishes that are simple to make at home with juice concentrate or puree and a few more ingredients: 1. Create delicious smoothie bowls. Smoothies are a sweet and easy way to get more vitamins into your diet. Read More